Catering Design

15 Jun 2017 By Charles Manners

see web link http://www.fcsi.org/foodservice-consultant/eame/commercial-kitchen-show-hosts-consultants-debate/

We believe the use of independant FCSI accredited kitchen designers add real value to design projects; from sourcing the most innovative and cost effective equipment, to ensuring the work flows and customer journey is properly thought through. For new and re-development projects the combination of our strategic and operational knowledge with Roz Burgess's design skills create the optimum solution for clients. 

FOLLOW OUR TEAM

Ian Doughty

  Twitter

Tracey Fairclough

  Twitter

Charles Manners

  Twitter

Chris Brown

  Twitter

 

INSTAGRAM

@greatcafes

 

OUR BLOGS

Great Cafés Blog

Latest posts:

  Baked with Love

  Le Chocolat

  Posh Paper

  Cake A Table

  Oh La Latte

More from the Great Cafés Blog