News

February Food Service Focus

14 Feb 2017 By Tracey Fairclough

This February, we make 5 recommendations to Facilities Managers to make better value of their catering budget, without sacrificing style or experience.

Please see below for the February Edition of Food Service Focus.

Click the link at the bottom to read.

DOWNLOADS

Food service focus february turpin smale tf

FOLLOW OUR TEAM

INSTAGRAM

@greatcafes

OUR BLOGS

Latest posts:

Toasted Loaf

Fortitude Temptations

Tea Lattes

Fortitude Bakehouse

G&T Cake

More from the Great Cafés Blog

Catering Consultants

Contact us for an initial meeting, with no cost or commitment. We will prepare a proposal completed by one of our owner - directors detailing what we'll do by when, with a breakdown of cost.

TURPIN SMALE, Blackfriars Foundry
156 Blackfriars Road, London SE1 8EN

020 7620 0011

info@turpinsmale.co.uk

February Food Service Focus

DOWNLOADS

FOLLOW OUR TEAM

Ian Doughty

Tracey Fairclough

Charles Manners

Chris Brown

INSTAGRAM

@greatcafes

OUR BLOGS

Catering Consultants

The Team