Improving Catering Income

15 Jun 2015 By Chris Brown

Improving Catering Income is a high priority for museums given their need to maximise their commercial income.  Chris Brown of Turpin Smale Catering Consultants shows good (and bad) examples of best practice at http://www.slideshare.net/TurpinSmale/improving-catering-income-in-museums-aim-conference-presentation-chris-brown-june-2015 and the key messages:

  • Good food and presentation
  • Create ambiance
  • Take advantage of footfall
  • Attract new audience
  • Make life easy (for the cafe customer)

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