Ian and I took to Dubai’s Global Village one balmy January evening this month (whilst the UK was cast in the bleak cold of Winter) with yet another clear objective; to find out what the Emirati seek out as local STREET FOOD. Boy were we in for a tantalising treat? We were astounded by heady allure of a rainbow of spices, amidst the rowdy cacophony of mother-tongues, and found so many things unbeknown to us tantalisingly tasty: Hot Chips on a stick, Turkish Ice Cream, Egyptian Pastries, Yemeni Coffee, Middle Eastern crème brulèe (made from cheese) and too many other food innovations to mention. What a tantalising feast for all our senses! Click on the link at the bottom to see a snapshot of what we saw!