Roz Burgess’ is the company principal at Intelligent Catering Limited is an independent consultancy that provides practical designs, solutions and guidance for commercial catering operations. Roz’s background and experience is proven to be able to innovate, developing and providing workable and desirable solutions to maximise both space and revenue.
Roz has worked on a number of projects with Turpin Smale, providing commercial kitchen design and technical input into projects from universities, business & industry to visitor attractions.
Having worked with many of her clients over a number of years and Roz is proud to be part of their projects. Indeed many people continue to benefit from her expertise when they change roles. This speaks volumes about the down to earth and realistic catering advice she provides.
Roz is a Professional Member of the FCSI, and holds a Master's degree with distinction in International Management and Design Consultancy from Sheffield Hallam University.