Tracey Fairclough

Tracey entered the foodservices sector in 2009; first working for a large contract caterer before moving on to a more boutique one. She has extensive hands-on experience that brings valuable insight to her role as a catering consultant.

  • 2017 Foodservices highlights include: Oracle Corporation UK Ltd (Benchmark Audit), BNP Paribas Real Estate (Invitation to Tender Process), Lloyd's of London (Financial Audit, supporting Ian Doughty), an International Food Tour and a Women in Hospitality Market Research Project. 
  • Previous catering tender highlights include: News International (creating & selling-in restaurant & coffee bar concepts), Lloyds of London (defining & pioneering the One Under Lime Wine Bar concept) and a London-based Australian Bank (creating bespoke catering).
  • Previous to a career in foodservices, Tracey spent 16 years working for the world’s largest advertising agencies (inc. Leo Burnett and McCann Erickson) developing award-winning advertising slogans and campaigns, delivering brand positioning and providing strategic consulting services. 
  • Tracey is a member of the Institute of Hospitality, Institute of Promotional Marketing and British Institute of Facilities Management. She is also a Board DIrector of the not-for-profit Surrey Hills Enterprises (SHE), where her specific role is to promote the needs of the food and drink members of SHE. 
"'It was important for us to ensure that we chose the right consultancy to assist us in such an important project for the business. Tracey has a fantastic level of business acumen both at a strategic and management level. Tracey wrote a comprehensive report assessing our business requirements and the general direction we should pursue. Her recommendations within the report were research/knowledge based and subsequent to this we have enacted on her advice.'"