Societies, Clubs & Livery Halls

As the economy shifted, clubs and societies could no longer rely on the patronage and support of their members and sought alternative revenue streams. Lettings and room hire to third parties and the opening up of magnificent venues and settings were explored. As catering consultants we help clients take advantage of these opportunities, working with them to produce financial and operational methodologies and evaluate in house versus contracted out options, whilst ensuring the food and service is in line with their traditions and culture