A catering and conference consultant since 2000, Charles has worked with a range of organisations including racecourses, historic buildings, developers, conference centres and universities in developing catering and conference plans in the UK and Middle East.
Ian is a catering and food service professional with over 30 years in the industry in senior operational and business development roles. He has extensive specialist knowledge of food services for clients in workplace cateriing, sports arenas, stadiums and conference venues.
An experienced catering consultant since 2001 with specialist knowledge of cafe operations, Chris is experienced in managing bar and restaurant operations, new openings, quality performance measurement and improving profit, in small and large companies.
Tracey has catering and hospitality, as well as 16 years' marketing experience. She focuses on creating a difference in worplace catering and produces a UK Caterer Benchmark Report, UK Food Trends Report, Cafe Benchmarks and regularly contributes to industry publications.
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