Hospitals & Healthcare

Working with the healthcare sector we understand that not only should the ambiance, product ranges, presentation, food quality, nutrition and delivery service in the hospital and staff restaurants reflect what is happening in the high street and other ‘institutional’ catering operations, but it must be developed to meet the 2014 Hospital Food Standards Panel’s report on standards for food and drink in NHS hospitals which focus on nutritional needs of patients, healthier eating and sustainable procurement.

The strength of Turpin Smale is that our experience as catering consultants of conducting many tenders and our unprecedented commercial experience of what works in the health sector puts us in an un-paralleled position to advise on food service strategy and tender processes in hospitals.