Chris Brown

A catering consultant since 2001 with a specialist knowledge of cafe operations. Experienced in managing bar and restaurant operations, new openings, quality performance measurement and improving profit, in both small and large companies.

• Director of Food & Beverage Europe with consultancy and quality performance role involving 130 Inter-Continental, Crowne Plaza and Holiday Inn hotels.
• Managing Director Restaurants and Catering of 250 Le Meridien, Posthouse and Heritage Hotels, responsible for introduction of branded restaurants.
• Managing Director of Groupe Chez Gerard Restaurants
• Managing Director of Corney & Barrow Winebars, City of London
• Catering management of Crockford's Club Casino, The Savoy and Fourways Inn, Bermuda, with training at The Savoy and Claridge's
• Chris is a non-executive Director of Holkham Estate.