The Turpin Smale Team
3 Important things to know about the Turpin Smale Team
- Our 3 Directors all have unrivalled senior hospitality management industry experience, as catering & conference consultants.
- Our directors carry out the work; they are the single point of contact for clients and see the project through from initial discussions to commencement of the new services, sometimes in collaboration with our highly valued associates (all specialists in their fields).
- We believe there is no substitute for practical commercial experience to deliver creative and practical catering solutions.
Charles Manners
Director
A catering and conference consultant since 2000, Charles has worked with a range of organisations including racecourses, historic buildings, developers, conference centres and universities in developing catering and conference plans in the UK and Middle East.
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Charles Manners
Chris Brown
Director
An experienced catering consultant since 2001 with specialist knowledge of cafe operations, Chris is experienced in managing bar and restaurant operations, new openings, quality performance measurement and improving profit, in small and large companies.
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Chris Brown
Paul Cottrell
Director
Paul’s extensive knowledge of hospitality, catering and visitor attractions is the result of his successful 30-year career in the industry, leading him across both front and back of houseContact Now
Paul Cottrell
Additional Specialist Consultants
Associations
Turpin Smale are proud members of the following associations. Click on a logo to view each website.
