The Turpin Smale Directors all have senior hospitalty managment experience, as for catering & conferencing challenges there is no substitute for practical commercial experience that will deliver both creative and practical solutions.
Our directors carry out the work; they are the point of contact for our clients and see the project through from initial discussions to commencement of the new services.
The four Directors and associates have unrivalled industry experience and contacts as catering & conference consultants.
A catering and conference consultant since 2000, Charles has worked with a wide range of organisations including racecourses, historic buildings, developers, conference centres and universities in developing both their catering and conference plans both in the UK and Middle East.
Ian is a catering and food service professional with over 30 years in the industry in senior operational and business development roles.He has extensive,specialist knowledge of food services for clients in business and industry,sports arenas,stadiums and conference venues.
Tracey entered the foodservices sector in 2009; first working for contract catering giant, Elior, before moving on to the boutique Artizian Catering, working in and around London. She has the experience to bring valuable insights to her role as a catering consultant.