Societies, Clubs & Livery Halls

As the economy shifted, clubs and societies could no longer rely on the patronage and support of their members and sought alternative revenue streams. Lettings and room hire to third parties and the opening up of magnificent venues and settings were explored. As catering consultants we help clients take advantage of these opportunities, working with them to produce financial and operational methodologies and evaluate in house versus contracted out options, whilst ensuring the food and service is in line with their traditions and culture

 

Case Studies

 

Other Clients
Academy of Medical Sciences
Arts Council
Boodles
British Academy
Caledonian Club
City of London Club
Drapers’ Company
English Speaking Union
FARMA – National Farmers’ Retail and Markets Association
Farmers & Fletchers Hall
Freemasons Hall
National Union of Teachers
Royal Academy of Engineering
Royal College of Nursing
Royal College of Surgeons
Royal Foundation of St Katherine
Royal Horticultural Society
Royal Society
Royal Society of Arts
Royal Society of Chemistry
Royal Thames Yacht Club
Royal Yacht Squadron
Salters Hall
UK Centre for Medical Research
Winchester House Club