15 Jun 2017 by Charles Manners

see web link http://www.fcsi.org/foodservice-consultant/eame/commercial-kitchen-show-hosts-consultants-debate/

We believe the use of independant FCSI accredited kitchen designers add real value to design projects; from sourcing the most innovative and cost effective equipment, to ensuring the work flows and customer journey is properly thought through. For new and re-development projects the combination of our strategic and operational knowledge with Roz Burgess's design skills create the optimum solution for clients.