5 Mar 2020 by Charles Manners

Key themes from the show were; which confirms that many of the trends we are seeing have gone mainstream.

• large  presence of plant based substitutes, replacing animal proteins
• low/zero alcohol wines and beers from mainstream producers and independents
• ever more UK artisan distillers,brewers,cheese makers, smoked products etc many of these are small local producers
• fermented foods becoming more mainstream
• recycling/reusable remain a top priority
• large presence of IT applications, pre order and pay apps
• equipment suppliers highlighting low energy use recyclable equipment
• grills and plancha grills rather than fryers.